Well Brandon and I have been married for two years now and I had never made a roast before. Can you believe it? What kind of domestic goddess am I? They were have a great sale of roast at the grocery store so I grabbed one that I thought looked pretty good, found a super easy recipe online, and tried it out! Domestic goddess status officially achieved!!
Right out of the oven
Super easy to cut--very tender
All put together
Ingredients:
Rump Roast
Onion Soup Mix
Potatoes
Carrots
Onions
Salt and Pepper to taste
Directions:
Preheat your oven to 350 degrees. Take a 9X12 cake pan or larger if need be. Line the pan with aluminum foil leaving enough to cover the roast after preparation (this can be two pieces). Apply salt and black pepper to the roast surface (generously). Next, open a packet of onion soup mix and rub the powdered mixture into the roast. Put about 1/2 inch deep water in the pan. Cut up potatoes, carrots, and onion to accompany the roast in the pan (these need to be salted as well). When you have all of the components in the pan, cover the contents with aluminum foil and seal. Place in a preheated oven and cook for 2 1/2 to 3 hours depending on the size of the roast. When the time has expired, turn the oven off and allow to sit for about 30 minutes before removing the foil. Then slice and serve!!
No comments:
Post a Comment